Ingredients
Bottom Layer
- 1 box brownie mix (follow the box instructions for cooking times)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Middle Layer
- 1 Jar (198 g) Jet-Puffed Marshmallow Creme
Top Layer
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter
- 3 cups rice krispies
Instructions
- Spray a 9×13 pan with cooking spray
- Bake brownies as directed on box and let cool
- Spread marshmallow fluff on brownie
- Place chocolate chips and peanut butter in microwave bowl and microwave in 1 minute intervals
- Once melted stir in Rice Krispies and spread over the marshmallow fluff
- Cover and chill for 2 hours