1 teaspoon ground cinnamon
1/4 cup sugar 
4 Tablespoons butter or margarine, more or less as needed, at room temperature 
5 slices crust-on white bread
1/2 cup raisins…
2 cups milk 
2 eggs
*Preheat oven to 350 degrees F./180 C 
*Add cinnamon to sugar in cup and mix well. 
*Set aside. 
*Generously spread one side of each piece of bread with butter or margarine. 
*Cutting diagonally, slice each in half. 
*Arrange triangle slices in pan, slightly overlapping, with butter-side 
up and cut edges facing the same direction, making a spiral. 
*As you add the bread, sprinkle with sugar, cinnamon, and raisins. 
*Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well. 
*Pour milk mixture over bread and raisins in baking pan. 
*Set aside for about 15 minutes for bread to absorb liquid. 
*Bake in oven for about 30 minutes, or until top is golden brown. 
*Serve the pudding while still warm in individual dessert bowls. 
*It is eaten plain or with cream poured over it.