CREAM CHEESE LEMONADE PIE! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You’ll Need
  • For the Creamy Pie
  • Five oz can Evaporated milk
  • One 3.4oz box of instant lemon pudding mix
  • Two 8oz packages of cream cheese
  • Three quarter cup frozen lemonade concentrate
  • For the Pie Crust
  • Two 2/3 cup graham cracker crumbs
  • 1/3 cup sugar
  • 2/3 cup butter, melted
  • Or you can use One graham cracker crust, 9 inch
How to Make It
  • Preheat over to 350°
  • For the Pie Crust
  • In a medium mixing bowl, combined all ingredients and whisk together until well combined.
  • Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
  • Bake for 10-12 minutes. Remove from oven and let cool.
  • For the Creamy Pie
  • In a small mixing bowl, combined milk and pudding mix.
  • Beat on low speed for 2 minutes (mixture will be thick).
  • In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Gradually beat in lemonade concentrate.
  • Gradually beat in pudding mixture.
  • Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
  • Cover and refrigerate for at least 4 hours.