Delicious, Quick And Easy Sticky Buns


(makes 1 dozen)

1 (10 ounce) can refrigerated biscuit dough

2 tablespoons margarine, melted

1/2 cup packed light brown sugar

1 teaspoon ground cinnamon

2 tablespoons dark corn syrup

1/4 cup chopped pecans


1. Cut each biscuit in half and form each piece into a ball.

2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .

3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.