In my family, we value dip so much! Sometimes we make one every day. Yesterday, I made this jalapeno popper dip, it was awesome. Check out the recipe.
1 (4 oz) can of diced well drained jalapenos.
1 (8 oz) package of softened cream cheese.
1 cup of sour cream.
2 cups of shredded cheddar cheese.
¾ cup + ¼ cup of shredded parmesan cheese.
1 cup of Italian seasoned breadcrumbs.
4 tbsps of melted butter or margarine.
1 tbsp of dried parsley.
In an 8×8 baking dish, spread the mixture evenly.
In a bowl, mix together the breadcrumbs, melted butter, ¼ cup of shredded parmesan cheese and dried parsley until crumbly and sprinkle over the creamy mixture.