Low Carb Mexican Chicken

2 pound boneless chicken breast
1 package taco seasoning
salt to taste
1 10 oz can enchilada sauce
1 cup cheddar cheese, shredded
6 green onions, chopped

1 – Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl.
2 – Sprinkle taco seasoning and salt to taste over chicken and mix by hand.
3 – Saute chicken in skillet until done.
4 – Add enchilada sauce and stir well.
5 – Pour chicken mixture into greased 9 x 13 baking dish.
6 – Sprinkle cheese over top and Bake at 350 for 10-20 minutes until bubbly.
7 – Scatter green onions over top. Can be served with refried beans, Spanish rice, green salad