- 1 BOX White cake mix
- 1 BOX Strawberry gelatin (small box)
- 1 CUP Oil
- 1/2 CUP Milk
- 4 Eggs
- 1 CUP Mashed sweetened strawberries (not drained)
- 1 Stick butter, softened
- 1 lb BOX of powdered sugar
- 1/2 CUP Mashed strawberries, drained
- Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
- Bake at 350°F for 35-40 minutes.
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p.p2 {margin: 0.0px 0.0px 30.0px 0.0px; line-height: 28.0px; font: 12.0px Arial; color: #666666; -webkit-text-stroke: #666666; background-color: #ffffff}
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li.li3 {margin: 0.0px 0.0px 10.0px 0.0px; line-height: 24.0px; font: 12.0px Arial; color: #666666; -webkit-text-stroke: #666666; background-color: #ffffff}
li.li6 {margin: 0.0px 0.0px 5.0px 0.0px; line-height: 15.0px; font: 12.0px Arial; color: #666666; -webkit-text-stroke: #666666; background-color: #ffffff}
span.s1 {font-kerning: none}
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- Mix together frosting ingredients.
- If too thick keep adding strawberries until it is the right consistency.
- Enjoy!