1 Keebler Graham Cracker Crust
1 (8oz) tub coolwhip
1 (8oz) philadelphia cream cheese
1/2 cup of sugar
For topping:
1 pt. fresh strawberries
OR
1 Can premade strawberry topping (Comstock brand)
Mix softened cream cheese and sugar in medium bowl until fluffy.
Fold in cool whip.
Pour into crust and garnish with fresh strawberries or strawberry topping. Refridgerate for 1 hour until firm.